1# Fried foods
Fried foods are a big part of people's diets. We fry a lot of food at home, eat it in restaurants and at hawker stands. Dishes like fried noodles and french fries may taste good but they can contain large amounts of formaldehyde. This organic compound is the result of cooking foods at extremely high temperatures.
- Toxic compounds from fried foods cause cancer and deteriorate brain health
- Harvard study: Pasteurized milk from industrial dairies linked to cancer